
Dinners at our house are very important. Making the effort so sit down at the end of the day and have a meal together brings a sense of routine and security to our family. Of course there are times when dinners are less than perfect, a person may be missing, or the meal may be a bowl of cereal (this is rare).
Here is a recent favorite dinner of mine that takes little effort, but it requires something essential: Trader Joe's
We don't live near a Trader Joe's, unfortunately. But when we see one, we stop in a buy a few jars of simmer sauces. We also buy the maple granola cereal--wow! But Trader Joe's is an entirely different blog post--so back to the recipe:
Trader Joe's Simmer Sauces are pretty delicious, my favorite is the Masala sauce (a tomato based sauce used in Indian cuisine). I also like them because the ingredients are normal, they're all things you've heard of before, natural and whole. Tastey too.
I simply fry up some chicken or tofu (I like firm tofu, pat with paper towels first to soak up water, cube and saute w/olive oil until a little brown on edges), toss in the jar of sauce, add a little water, and simmer until a little thickened.

Tofu is easy to cook with because it has a decent "shelf" life (refridgerate, of course) of a few weeks, or even months. So I like to buy some and have it on hand for other quick meals. It is really easy to cook with--if you can fry an egg, you can cook with tofu. I like to use it with the simmer sauce, but I also like it for a quick stir-fry with frozen or fresh veggies on hand.

Serve with any kind of rice (basmati for a more indian flavor) and/or lentils.
Ever made them? Lentils are easy to cook, essentially you boil them in water until they are soft and ready to eat. Unlike rice that soaks up all the water you use to boil, lentils will only soak up some water, drain the rest. To test if they are done, simply try some to see if they are soft. They should not be chewy--cook them longer if they are. Lentils are a great source of iron which might explain why I craved them during pregnancy and breastfeeding. I make extra for leftovers for lunch (microwave and add a little pad of butter and salt). They are a dry kind of bean, so they go well with sauce.
Ever made them? Lentils are easy to cook, essentially you boil them in water until they are soft and ready to eat. Unlike rice that soaks up all the water you use to boil, lentils will only soak up some water, drain the rest. To test if they are done, simply try some to see if they are soft. They should not be chewy--cook them longer if they are. Lentils are a great source of iron which might explain why I craved them during pregnancy and breastfeeding. I make extra for leftovers for lunch (microwave and add a little pad of butter and salt). They are a dry kind of bean, so they go well with sauce.

















