You may not see a response from each sister because sometimes we say the same things. We hope you enjoy this new focus of our blog. If you have a question for us send it to bossyhelp@gmail.com. This question just came in last week!
I'm not a cook, I don't have a lot of time- but I want to feed my 2 year old healthy meals- healthy QUICK meals. So far I've mastered scrambled eggs, grilled chicken in a variety of forms, minestrone soup or bbq chicken in a crockpot, and a variety of frozen pizzas and lazagnas. What can I cook my family quickly, and what are a good backup 'fast food' options for toddlers beyond apples, hotdogs and cheese?
EMILY SAID:
Good question.
First of all, have you seen Robin's recent post at http://leantowardthesun.blogspot.com/2010/10/you-are-in-charge.html ? It is great.
Second of all, I have similar posts at: http://www.vegetablecarnival.com/category/kids-and-food
But here is my short answer: like Robin has said on her blog, YOU'RE in charge.
Easy foods my kids like:
-HUMUS! For dipping crackers, bread, veggies, etc. This is awesome because it is packed with protein, and so yummy.
-convenience fruits (bananas, apples, grapes, clementines, pears, nectarines, peaches, strawberries--buy organic berries if you can as pesticides are concentrated in their seeds)
-Fruit that needs to be cut up first, but really--this is EASY to do: melons of all kinds, pineapple, watermelon
-Canned foods that are easy and nutritious: (get low sodium) Beans, beans, beans, black beans, brown beans, white beans, green beans. That is easy, just open a can of beans, drain, rinse is optional, and eat.
-Other canned foods: stewed, diced tomatoes (my kids love them plain), corn, carrots (younger kids like these more than older kids it seems), beets (I'm not kidding), etc. Just walk down the canned goods isle and buy a few to try.
-Edemame/ soy beans (freezer section, or fresh from the grocery sushi bar)
-guacamole dipVeggies:
-carrot sticks, the mini mini ones, easier for small mouths to crunch and chew
-sugar snap peas
-frozen peas straight from the freezer
-tomatoes (my kids love fresh ones, plain, any variety, cherry, grape, regular, whatever)
-celery with peanut butter
-broccoli
-sweet potatoes (slice them into strips, bake until tender, sprinkle cinnamon on top)
Frozen Veggies:
-buy several bags to keep in your freezer, and pop them into the microwave. Buy a good variety, and avoid the ones with "butter sauces". My favorite seasoning for microwaved veggies is Dill Weed. It is savory and delicious. Also, we like the Mrs. Dash table blend. SO yummy.
-Whole Wheat Pita
-Whole Grain Tortillas (watch out for fats, read the label, go with a shorter ingredient list with recognizable ingredients, favor a higher fat choice over a choice that has lots of chemical sounding ingredients--like the FLAT OUT wraps are NASTY! and have all kinds of yucky ingredients to make them soft and low fat, but they taste like plastic chemicals)
-whole grain rice
-whole wheat bread
Take the pita, cut it in half, stick it in the toaster, when it pops up, break it into pita chips, and dip in guacamole or humus or peanut butter.
There are just a few ideas to get you started. It doesn't have to be hard. Think: fruits, veggies and grains that are simple and can be eaten just as they are. Think peanut butter and other dips like humus and guacamole.
Your child will resist at first, but YOU ARE IN CHARGE. If you have other junk OUT of the house, then eventually your child will get hungry enough to give in and try this other food. After about 2 weeks of being consistent, you will be surprised at how much better and how much more your child will eat healthy food.
.............................................................................
SALLY SAID:
It has taken me about 8 years to figure out what is for dinner, and I still struggle with it! But I have found many things that work for me. Here are a few thoughts about healthy quick meals.
1. Your plate should be colorful and as full of whole foods as possible. Think carefully about nutrition: you are probably the only person who will care about nutrition for your child and yourself.
2. Quick: convenience foods are wonderful! If you can justify the expense and find relatively healthy options, they are a great resource. Favorites at our house include:
Also convenient: restaurant take-out. There is a mediterranean restaurant here that has a family meal deal, it includes 2 rotisserie chickens and 4 huge side dishes (hummus, greek salad, tabouli, etc) and that meal will feed us for at least 2 meals. It's not a cheap as cooking from scratch but we probably do this at least monthly. Another option: just order 1 main dish and add your salad and sides at home.
Convenience foods inlcude side dishes as well.
3. Quick but made by you:
Just like everything else, the more you practice, the better you get! I really encourage you to plan out your meals 2 weeks at a time. Doesn't have to be perfect, but if you at least have an idea of what is in your fridge/freezer and when you are going to eat it, it will definitely reduce the panic factor. Good luck! Maybe you can come back and guest blog on this topic in a year!
Good question.
First of all, have you seen Robin's recent post at http://leantowardthesun.blogspot.com/2010/10/you-are-in-charge.html ? It is great.
Second of all, I have similar posts at: http://www.vegetablecarnival.com/category/kids-and-food
But here is my short answer: like Robin has said on her blog, YOU'RE in charge.
Easy foods my kids like:
-HUMUS! For dipping crackers, bread, veggies, etc. This is awesome because it is packed with protein, and so yummy.
-convenience fruits (bananas, apples, grapes, clementines, pears, nectarines, peaches, strawberries--buy organic berries if you can as pesticides are concentrated in their seeds)
-Fruit that needs to be cut up first, but really--this is EASY to do: melons of all kinds, pineapple, watermelon
-Canned foods that are easy and nutritious: (get low sodium) Beans, beans, beans, black beans, brown beans, white beans, green beans. That is easy, just open a can of beans, drain, rinse is optional, and eat.
-Other canned foods: stewed, diced tomatoes (my kids love them plain), corn, carrots (younger kids like these more than older kids it seems), beets (I'm not kidding), etc. Just walk down the canned goods isle and buy a few to try.
-Edemame/ soy beans (freezer section, or fresh from the grocery sushi bar)
-guacamole dipVeggies:
-carrot sticks, the mini mini ones, easier for small mouths to crunch and chew
-sugar snap peas
-frozen peas straight from the freezer
-tomatoes (my kids love fresh ones, plain, any variety, cherry, grape, regular, whatever)
-celery with peanut butter
-broccoli
-sweet potatoes (slice them into strips, bake until tender, sprinkle cinnamon on top)
-mushrooms (I'm not kidding when I say that Ruby loves them. She'll say, "YUCK!" and then we say, "But you love these!" and then she says, "I do?" and then she gobbles them up--it's a sort of game we play I guess)
Frozen Veggies:
-buy several bags to keep in your freezer, and pop them into the microwave. Buy a good variety, and avoid the ones with "butter sauces". My favorite seasoning for microwaved veggies is Dill Weed. It is savory and delicious. Also, we like the Mrs. Dash table blend. SO yummy.
-Whole Wheat Pita
-Whole Grain Tortillas (watch out for fats, read the label, go with a shorter ingredient list with recognizable ingredients, favor a higher fat choice over a choice that has lots of chemical sounding ingredients--like the FLAT OUT wraps are NASTY! and have all kinds of yucky ingredients to make them soft and low fat, but they taste like plastic chemicals)
-whole grain rice
-whole wheat bread
Take the pita, cut it in half, stick it in the toaster, when it pops up, break it into pita chips, and dip in guacamole or humus or peanut butter.
There are just a few ideas to get you started. It doesn't have to be hard. Think: fruits, veggies and grains that are simple and can be eaten just as they are. Think peanut butter and other dips like humus and guacamole.
Your child will resist at first, but YOU ARE IN CHARGE. If you have other junk OUT of the house, then eventually your child will get hungry enough to give in and try this other food. After about 2 weeks of being consistent, you will be surprised at how much better and how much more your child will eat healthy food.
.............................................................................
SALLY SAID:
It has taken me about 8 years to figure out what is for dinner, and I still struggle with it! But I have found many things that work for me. Here are a few thoughts about healthy quick meals.
1. Your plate should be colorful and as full of whole foods as possible. Think carefully about nutrition: you are probably the only person who will care about nutrition for your child and yourself.
2. Quick: convenience foods are wonderful! If you can justify the expense and find relatively healthy options, they are a great resource. Favorites at our house include:
- frozen potstickers (#1 favorite of the kids, toddlers included),
- frozen ravioli,
- frozen meatballs (it's hard to find healthy ones),
- deli salads with lots of toppings (one large prepared salad from a good deli is usually good to feed 2-3 people if it's a side dish).
- Canned soups (don't forget to buy low sodium if you can) and add an extra can of beans;
- frozen meals that you can add to (Trader Joe's has a frozen channa masala that I love and I put it in a pot with 2 more cans of chickpeas, drained, heat it up, Yum).
Also convenient: restaurant take-out. There is a mediterranean restaurant here that has a family meal deal, it includes 2 rotisserie chickens and 4 huge side dishes (hummus, greek salad, tabouli, etc) and that meal will feed us for at least 2 meals. It's not a cheap as cooking from scratch but we probably do this at least monthly. Another option: just order 1 main dish and add your salad and sides at home.
Convenience foods inlcude side dishes as well.
- Pre-washed veggies (sugar snap peas, prepared broccoli and/or cauliflower, celery sticks, etc) make easy side dishes. Your broccoli can steam while you get the table set, it is so fast and easy.
- Bagged salads are great, but you have to remember to eat them!
- Toddlers usually like dips, so you can try mixing a little ranch dressing with some sour cream, or making the hummus recipe on Emily or Robin's blogs, and hand the toddler some cucumber slices or celery sticks to munch on.
- Side dishes do not need to be "made", IMO. A side dish is where you can just put a "whole food" on a plate and call it good! Like a sliced apple, some peas, carrots (not cooked), and cucumber.
- Warm up a can of black beans and mix in a 1/4 cup of salsa. Yum. That is a colorful plate full of whole foods.
One more convenience food: fruit. Many fruits come in their own easy wrapper (oranges) and fruits make a great side dish or dessert. One of my children's favorite dessert or after-school treat is a huge bowl of frozen blueberries. We buy them at Costco because we go through quite a lot.
3. Quick but made by you:
- Breakfast burritos (scrambled eggs with a little cheese and/or salsa, sour cream in a burrito) for dinner. We love these.
- Quesadillas with beans, lots of salad on the side.
- Tacos--I usually use beans for filling rather than meat.
- Couscous, it is so easy and Near East has such delicious flavors.
- Polenta as a main or side. It is great layered with red sauce that has veggies in it (like chopped spinach and cooked zucchini). If you make the polenta from scratch it isn't quick, but you can buy it premade and slice it, or make it on Sunday and stick it in the fridge
4. Plate composition: you specifically asked for healthy, so here is my thinking about healthy. Your plate really should be at least half vegetable. At least, and in fact it can be all vegetable. And that goes for your kid(s) too.
- I try to put veggies on the table to eat before we bless the meal and start our "dinner". The veggies include cherry tomatoes, sugar snap peas when in season, celery sticks, cucumber sticks or slices.
- Then, with dinner, I dish up the plates and put about 1/3 of the plate entree, the rest salad/veg/fruit/bean/whole grain.
- I often hold the fruit (grapes, strawberries, apples, whatever) in a separate dish and they need to eat the main stuff before they get the fruit or bread.
Also on the topic of the plate: sometimes I try to make the food in the shape of silly faces. (Hence the pictures.) It is really amazing how they eat every last thing when I do this. I keep adding new noses and other parts to their plates.
Just like everything else, the more you practice, the better you get! I really encourage you to plan out your meals 2 weeks at a time. Doesn't have to be perfect, but if you at least have an idea of what is in your fridge/freezer and when you are going to eat it, it will definitely reduce the panic factor. Good luck! Maybe you can come back and guest blog on this topic in a year!
.............................................................................
Robin Says:
I have a friend who lets her baby teeth on veggies. Of course mom is always there supervising and making sure baby (named Crew) is safe. He cheerfully gums tomatos, sweet peppers, carrots, cucumber slices, and zuchinni. I think this is a brilliant idea - he develops a taste for vegetables rather than cookies. She is such a smart mommy!
My kids always love open faced peanut butter sandwiches with faces made out of bananas, grapes, and raisins. I used whole wheat bread. It was a hit everytime.
Also, try quinoa (keen-wah). Any place you use rice, potatoes, or couscous try quinoa instead. It is super easy to make, cheap, nutritious, and loaded with protein. We love it,.
.............................................................................
Thanks for the excellent question! Keep those questions coming Bossyhelp@gmail.com
Robin Says:
I have a friend who lets her baby teeth on veggies. Of course mom is always there supervising and making sure baby (named Crew) is safe. He cheerfully gums tomatos, sweet peppers, carrots, cucumber slices, and zuchinni. I think this is a brilliant idea - he develops a taste for vegetables rather than cookies. She is such a smart mommy!
My kids always love open faced peanut butter sandwiches with faces made out of bananas, grapes, and raisins. I used whole wheat bread. It was a hit everytime.
Also, try quinoa (keen-wah). Any place you use rice, potatoes, or couscous try quinoa instead. It is super easy to make, cheap, nutritious, and loaded with protein. We love it,.
.............................................................................
Thanks for the excellent question! Keep those questions coming Bossyhelp@gmail.com













